Our Winter Farmers’ Markets and Meals program supports farmers during the winter months by offering opportunities to sell and market their product. Our Market Coordinators reach out to faith communities inviting them to host a market. This overview for congregational hosts explains the process in detail.
The Food, Faith and Farming Network encourages faith communities to model our mission. Our “Top Ten Ideas” document offers ten ways to educate and engage your members in fostering the link between “food, faith and farming.”